Tazza Delle Olive

Assortment of italian olives

Bruschetta Classico

Country style bread brushed with olive oil then grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil

Roasted Artichoke-Garlic Spread With Bruschetta

We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses to make a delicious creamy spread

Steamed Manila Clams

Butter, garlic,‏ lemon and white wine

Scampi Pastini

Shrimp sautéed with garlic, butter, sherry and lemon; served with ciabatta bread

Garlic Bread

Crunchy toasted baguette

Parmigiana Bread

Rustic baguette toasted with butter and parmesan cheese, served with a side of marinara sauce

Bruschetta Della Mamma

Country-style bread grilled with olive oil and garlic, accompanied by a spicy marinara sauce for dipping Mamma keeps you happy while the pasta is cooking

Baked Italian Meatballs

Our handmade meatballs baked in savory marinara with melted cheese

Pesto-Parmesan Bread

Our housemade basil pesto spread on a baguette, baked with parmesan, served with a side of marinara

Antipasto Platter

Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette...share con la famiglia

Zuppa

Our soup of the day, served with ciabatta bread

Basket of Ciabatta Bread

Bruschetta

Wheat levain bread simply grilled with olive oil

Garlic Bread

Crunchy toasted baguette

Parmigiana Bread

Butter and parmesan, side of marinara

Pesto- Parmesan Bread

Housemade basil pesto

Broccolini

Sauteed in‏ garlic, olive oil with fresh herbs

Roasted Butternut Squash

Drizzled with sage brown butter

Sauteed Spinach

Olive oil, garlic, fresh lemon

Vegetable Sauté

Zucchini, yellow squash, broccolini, mushroom, tomato, fresh herbs and garlic

Insalata Verde

Mixed greens with mushrooms, radishes, cucumbers and our roasted tomato vinaigrette

Bistro Salad

Creamy herb gorgonzola dressing with pancetta, tomato, chopped egg and homemade croutons tossed with spring greens

Caprese

Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil and balsamic vinegar what you'd be eating on the Isle of capri

Caesar Salad

Crisp romaine with garlicky Caesar dressing and parmesan

Chicken Caesar Salad

Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan

Tuna and White Bean Salad

Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic-red wine vinaigrette

Grilled Asparagus Salad

On a bed of arugula with sherry vinaigrette, chopped egg, parmesan, toasted hazelnuts

Orzo Pasta Salad with Greens

Orzo Pastini‏ with tomatoes, kalamatas, cucumber, basil, fresh mozzarella, roasted peppers and parmesan tossed with our sherry vinaigrette

Grilled Chicken Fiorentino

Fresh spinach and grilled chicken tossed with balsamic red wine vinaigrette and ziti pasta salad with roasted red peppers, artichokes, feta, black olives and parmesan

Spinach Salad Balsamico

Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic red wine vinaigrette

Artichoke Chicken Salad

Diced chicken breast and artichoke hearts tossed with feta cheese, roasted red peppers and olives, on a bed of fresh mixed greens with roasted tomato vinaigrette

Pastini Salad Sampler

Chicken Cacciatore with Rigatoni

Slow simmered natural chicken thigh and leg in a traditional cacciatore sauce of tomatoes, cremini and porcini mushrooms, carrots, red and yellow peppers, and white wine

Ziti with Winter Squash, Gorgonzola Sauce and Sage Breadcrumbs

Roasted butternut squash with ziti pasta, gorgonzola cream sauce, leeks, garlic, nutmeg and thyme

Linguini with Chicken Piccata

Oven roasted chicken sautéed with garlic, lemon, butter, white wine and capers

Fettuccini Alfredo with Chicken

Classic alfredo sauce with roasted chicken breast

Linguini Pesto Pollo

Tender chicken, artichoke hearts and roasted red peppers in pesto cream sauce

Fusilli Alla Roma

Corkscrew pasta tossed with chicken, sun-dried tomatoes, mushrooms and roasted garlic in a parmesan cream sauce all roads lead to Rome

Fettuccini with Chicken Marsala

Creamy marsala wine sauce, roasted chicken, mushrooms, tomato, garlic and artichoke hearts

Spaghetti and Meatballs

Our handmade meatballs of beef, veal and pork simmered in savory marinara sauce Italian soul food

Orecchiete with Italian Sausage

Little pasta‏ “ears” combined with crumbled Italian sausage, cherry tomatoes, arugula and broccolini sautéed with garlic and olive oil, sprinkled with parmesan

Spaghetti Carbonara

Classic, creamy parmesan sauce with pancetta, green peas and cracked black pepper

Rigatoni with Meat Sauce Bolognese

Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes, herbs delizia

Baked Manicotti

Large pasta‏ tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara

Baked Ziti with Grilled Italian Sausage

Hearty ziti al forno with our grilled Italian fennel sausage and tomato cream sauce, baked with parmesan

Five Cheese Lasagna with Meat Sauce

Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone and parmesan

Spaghetti and Spicy Sausage

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes

Linguini with Basil Pesto

Fresh, fragrant basil is the star in this traditional dish from the Liguria region

Roasted Vegetable Lasagna

Layered with spinach, leeks, portobello’s, yellow squash and zucchini, béchamel sauce, marinara and five cheeses

Tortellini Gorgonzola

Three cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomatoes

Fettuccine Alfredo

Creamy alfredo sauce with parmesan and cracked black pepper comfort food, Italian style

Farfalle Primavera

Bowtie past, zucchini, mushrooms, sweet peas, roasted peppers, broccoli, fresh basil and garlic

Spaghetti Marinara

Sauce of ripe tomatoes, garlic, fresh basil and oregano the elemental flavors of Italy

Butternut Squash-Gorgonzola Ravioli

Sage brown butter sauce and toasted hazelnuts

Farfalle with Asparagus and Lemon

Bowtie pasta, fresh asparagus, lemon, a splash of cream and toasted pistachios

Rigatoni Zuccati

Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce

Maccheroni and Cheese

Five Italian cheese make our version rich and delicious authentically finished with toasted breadcrumbs

Orecchiete with Greens, Lemon and Parmesan

Small pasta "ears" with broccolini and arrugula, cherry tomatoes, lemon, herbs and parmesan, topped with toasted hazelnuts

Capellini Pomodoro

Capellini tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil

Linguini with White Clam Sauce

Fresh manila clams and baby clams, butter, lemon, chili flakes, garlic, fresh herbs, white wine

Linguini Misto Mare

Shrimp, manila clams and white fish with garlic, lemon, herbs, butter and white wine

Cannelloni Frutti Di Mare

Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce, baked in a tomato basil sauce and served with parmesan

Spaghetti Con Gamberetti

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil and pepper flakes

Tomato and Fresh Mozzarella

A Caprese style sandwich with fresh basil pesto

Ham and Fontina

Hardwood smoked ham with buttery fontina and provolone cheeses, fresh tomato

Portobello

Marinated grilled portobello mushroom, roasted red peppers, fontana and sun dried tomato aioli

Roast Beef

With balsamic onions, roasted red peppers and gorgonzola dressing

Tony’s Favorite Meatball Sandwich

Our homemade meatballs with marinara sauce and melted fontina on a ciabatta roll

Pollo E Fontina

Grilled chicken with fresh tomato, spinach, fontina and sun dried tomato aioli

Roasted Turkey

Roasted turkey breast with tomato, lettuce, sun dried tomato aioli and provolone

Chicken Italiano

Artichoke chicken salad with feta, olives, roasted red peppers and basil pesto aioli on rustic ciabat bread

Tiramisu

A tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Gluten Free Tiramisu

Gluten free version of our delicious housemaid tiramisu

Almond Biscotti Ice Cream “Panini”

Crunchy, crumbly, round almond biscotti ice cream sandwich with vanilla gelato and caramel sauce

Chocolate Tartufo

Warm triple chocolate cake with a chocolate truffle center served with whipped cream

Spumoni

Classic Italian ice cream

Gelato

Ciao bella chocolate or vanilla

Gelato Sundae

Chocolate and vanilla gelato with chocolate sauce, crumbled almond cookie topping

Lemon Custard Cake

Rich, tart and creamy lemon torta with seasonal berry sauce and whipped cream

Almond Butter Cookie

Handmade at pastini

San Pellegrino Sparkling Water

Italian Sodas

Monin natural fruit syrups and sparkling water. light and refreshing. raspberry, orange, lemon, lime, strawberry vanilla, blackberry, mango, pomegranate, half and half orange and vanilla

Cremosas

Italian sodas‏ with a splash of cream

San Pellegrino Limonata

San Pellegrino Aranciata

Coke

Diet Coke

Orange

Sprite

Barq's Root Beer

Lemonade

Pomegranate Lemonade

Strawberry Lemonade

Arnold Palmer

Apple

Cranberry

Orange

Pastini House Blend

Regular

Pastini House Blend

Decaf

Iced Tea

Hot Teas

Portland's own tazo teas earl grey, awake, zen, refresh, wild sweet orange, calm

Pastini Rosso

Our rosso is a smooth, approachable red with cherry fruit and a pleasant earthy complexity. made for pastini in tuscany's chianti region, the sangiovese grapes are sustainably farmed

La Quercia Montepulciano

100% Organic,‏ this is one of the most delicious, expressive and balanced montepulcianos around. A great match for hearty pastini pastas

Bolla Chianti

We love‏ its soft heart made interesting by subtle complexities and a user-friendly attitude…perfect for sipping

Underwood Pinot Noir

Laced with fruit, spice and a note of espresso, a charming sleeper from the Willamtte Valley

Cascina Castle’t Barbera D’asti

Italian organic, earthy with deep cherry fruit… Vespa wine

Red Diamond Merlot

Partial whole‏ berry fermentation yields intensely concentrated fruit with a touch of oak

Hahn Cabernet Sauvignon

An appealing and accessible cab that entices with ripe blackberry fruit and balanced tannins

Cantele Primitivo

This full bodied cousin of zinfadel delivers lush fruit and more elegance than most Zins. Ideal with lasagna and other hearty pastas

Travignoli Chianti Rufina

A dry, full bodied, ripe and exceptionally complex chianti from the rufina region near florence

Coltibuono R. Stucchi Chianti Classico

Smoky, deep fruit that is full-flavored yet sof winemaker roberto stucchi’s signature wine

Cordivae "Rook"

The owen roe folks also make this robust blend of washington merlot, syrah and cabernet...ripe plum and cassis, balanced by chewy tannins. a wine to crow about!

Nozzole Chianti Classico Riserva

Bright flavors of cherries and mocha with a smooth, long finis fantastico

Villa Antinori Toscana

A meritage blend of sangiovese, cab, merlot and syrah that achieves an elegant style complex and well-structured with smooth tannins and nuanced oak

Tre Donne Barbera D’alba

Tre donne three women, actually three sisters make this lovely, soft barbera with berry-cherry fruit and a spicy panache brava

Il Bruciato (Tenuta Guado Al Tasso)

A blend of cabernet and merlot in the super tuscan style, from a renowned estate southwest of florence

Elk Cove Pinot Noir (Willamette Valley)

Smooth and silky yet substantial, classically elegant texture

Allegrini Valpolicella

Fresh cherry character versatile enough to accompany any pasta. the allegrinis have been farming their land near verona since the 16th century

Pastini Bianco

Made for us in italy's marche region from 100% verdicchio grapes that are sustainably farmed and picked by hand. dry and lively with pear and floral notes and crisp minerality

Lunetta Prosecco

Italy’s sparkler makes a perfect aperativo with its dry, appley fruit and hints of orange peel

Chateau Ste. Michelle Riesling

Washington grapes make a wine well-balanced between sweet riesling fruit and bracing crispness

Lagaria Chardonnay Delle Venezie

The Lagarina Valley of Trentino-Alto Adige produces this delicate, fresh Chardonnay…we always drink it with the Rigatoni Zuccati

Di Lenardo Pinot Grigio

Light-hearted with flavors of pear and quince peel but seriously well-balanced for matching with creamy pastas or antipasti

Bethel Heights Pinot Gris

One of oregon's pioneer winemaking families crafts this ultra-elegant and luscious pg

La Cappucina Soave

This sophisticated lady is from the Verona hills in the Veneto region...an elegant wine with rich apricot, citrus fruit and a soft finish. Certified organic

Chehalem Inox Chardonnay

Chehalem expresses‏ the crisp, fruit-rich style of Chardonnay, like an orchard of fresh fruit in a glass great food wine

Burnside Brewing Oatmeal Pale Ale

Brewer jason mcadam rocks

Bridgeport India Pale Ale

Oregon's best ipa

Birra Moretti

Crisp Pilsner imported from Italy

Seasonal Tap

We pick,‏ you enjoy bravo! aq

Deschutes Black Butte Porter

Rich and distinctive, an approachable porter

Amstel Light

Kaliber Non Alcoholic

Prosecco Alla Capri

Chilled vodka and limoncello topped with prosecco

Bellini

Sparkling prosecco and peach puree

Pastini Martini

Oregon's crater lake vodka and cinzano dry with two feta stuffed olives

Pastini Lemon Drop

Fresh lemon‏ juice and chilled vodka go italian with the vanilla, citrus flavor of tuaca liquore

Italian Creamsicle

Vanilla vodka, tuaca and sparkling orange soda with a touch of cream, in a tall glass over ice

Bella Berry Martini

Northwest berries infused with fresh lime, local crater lake vodka and orange liqueur bella

Lucca’s Lemonade

Citron vodka, lemoncello and san pellegrino limonata over ice in a tall glass

Maker's Mark Manhattan

Maker's mark small batch bourbon makes an oh so smooth manhattan

Mona Lisa Smile

Sauza gold, fresh lime, tuaca liquore and pomegranate in a tall glass over ice

Amaretto Sidecar

Amaretto di saronna and brandy with cranberry juice and fresh lemon, service in a sugar-rimmed martini glass

Caffe Brulatto

Coffee dresses for winter with spiced rum, brandy, orange liquear, cinnamon and whipped cream

Perfectly Plain Pasta

Fusilli corkscrew pasta with butter and parmesan

Fettuccine Alfredo

Yummy, creamy parmesan sauce

Spaghetti Marinara

Mamma cooks‏ the bambini's favorite, sprinkled with parmesan

Mac ‘N Cheese

Fusilli corkscrew‏ pasta and cheddar cheese sauce

Pizza Bread

Tomato sauce and cheese toasted on ciabatta

Chicken Fingers and Veggies

Chicken breast pieces with ranch dipping sauce

Kid's Small Salad

Romaine with cucumbers and ranch dressing

Kid's Broccolini

Cup of chopped broccolini